3S Kitchen

ONGOING PROJECTS

1. □ The Terraces Resort at Daman—72 keys.
2. □ IITB – Powai Guest House kitchen ---- 2500sqft.
3. □ Silver Waves Resort at Daman – 68keys.
4. □ Renovation of Main kitchen for Hotel Bellevue Inn at Surat.
5. □ Hotel Babylon Capital at Raipur – 170 keys.
6. □ Sayaji Hotel at Vadodara – 172 keys.
7. □ The Black pearl – 2 at Bengaluru – 240 paxs.
8. □ Rajciti Mall at Rajasmand - Rajasthan.
9. □ Renovation of Live counters & Bar for Hotel Silver Sand at Daman.
10. □ Madhuban Hotel at Udaipur – 52keys.
11. □ Oasis Mall at Sholapur.

RESTAURANTS & FINE DINES

1. □Barbeque-Nation Restaurant :-
2.     ● Hyderabad (Banjara Hill).
3.     ●Banglore (Indira Nagar).
4.     ●Banglore (Kormangala).
5.     ●Gurgaon.
6.     ●Delhi (Shalimar Baug).
7.     ●Pune.
8.     ●Chennai.
9.     ●Thane.
10.     ●Baroda.
11.     ●Ahmedabad.
12.     ●Amritsar.
13.     ●Chandigarh.
14.     ●Jalandar.
15.     ●Kolkata.(Salt Lake).
16. □ 7Chef Restaurant & Snacks Bar, Ground + 3 Floor structure at Ahmedabad – 1800 sqft of kitchen & BOH area.
17. □ Zeal – 1 restaurant at Udaipur – 65paxs.
18. □Zeal – 2 restaurant at Udaipur – 45paxs.
19. □ Lords Banquet restaurant at Rajkot – 72paxs.
20. □Turque Kitchen M/s Sayaji Hotel, Pune – 450 sqft.
21. □ Shree Balaji Construction Co. (Balaji Agora Mall - Ahmedabad) – Total 7nos of kitchens for restaurants & banquets with various cusine & concept.
22. □ Spirit O Soul
23. □ Shihai
24. □ Aagrah
25. □ Masala Count
26. □ Vezzelers
27. □ Tros
28. □ Banquet Kitchen
29. □ Mediterra grill kitchen for M/s Sayaji hotel ltd at hill road Bandra, Mumbai.
30. □ Café cubano at kemps corner, Mumbai.
31. □ The Spare kitchen at Worli, Mumbai.
32. □ Redesigning the main kitchen for Paradise restaurant at Hyderabad.
33. □ Zeal restaurant & Banquets at Udaipur.
34. □ Redesigning prototype concept for M/s Barbeque nation at New Delhi.
35. □ Pizzeria café at Hyderabad.

HOTELS & CLUB HOUSE

1. □ Sayaji Hotel Pvt Ltd at Pune-264 rooms.
2. □ OM Shiv Hotel at Andheri(W)- 60 rooms.
3. □ Roa Hotel at Ghatkopar –40 rooms.
4. □ Main Banquet kitchen planning for Sayaji Hotel at Indore.
5. □ Effotel - 175 rooms for M/s Sayaji Hotel, Indore.
6. □ M/s Sayaji Hotel & Banquets at Bhopal.
7. □ Renovation of Main kitchen for Emerald Hotel at Daman.
8. □ Renovation of Main kitchen for Hotel Ashoka Garden at Daman.
9. □ Main banquet kitchen for M/s Sayaji hotel at Amber garden, Indore.
10. □ Main kitchen for Hotel Babylon International at Raipur.
11. □ Rudraksh club & resort at Ujjain – 82 keys.
12. □ Renovation of Main kitchen for Hotel Chandragupta at Ujjain – 32 keys.

MALLS INFRASTRUCTURE PLANNING

1. □ Hotel & Mall for M/s Marg construction at Chennai – 250 rooms.
2. □ Lake city mall for M/s RSG Developers at Udaipur -72 rooms.
3. □ G7 Mall at Versova , Andheri .
4. □ Inozone Mall at Rajkot for M/s Gurukrupa Developers .
5. □ K Star Mall at Chembur for M/s Kukreja Const Co.
6. □ Glomax Mall at Kharghar for M/s Green Valley Developers.
7. □ Lonavala Square at Lonavala for M/s Prime Developers.

INSTITUTIONS & CENTRAL KITCHENS

1. □ Central kitchen for M/s Vivid Hospitality Pvt Ltd of 2500 sqft at Goregaon - West, Mumbai.
2. □ Central kitchen for M/s Wich Latte of 350 sqft at Colaba, Mumbai.
3. □ Gammon India Cafeteria Kitchen at Prabhadevi.
4. □ IIT Bombay – Powai New dining hall kitchen ---- 2000sqft.
5. □ Shell NRC– Bengaluru - cafeteria kitchen --- 4500sqft .
6. □ Cafeteria kitchen for Hostel Mess at Mount Abu – 1200 sqft.
7. □ Mt Litera IB School Cafeteria kitchen at BKC, Mumbai – 2500sqft.
8. □ La patisserie central kitchen for Arabic & Lebanese sweets & confectionary at Surat.
9. □ IITB – Powai Girls hostel - 10 kitchen ---- 4000sqft.

OSR

1. □ Garcias Famous Pizza (14 Outlets) in Mumbai.
2. □ Fish Tro food court outlet at Pune – 3 outlets.
3. □ QSR at Delhi --- 800sqft.
4. □ QSR at Kanjurmarg (Cheftoon).
5. □ QSR & Central Kitchen at Bhandup (Cheftoon).
6. □ Wok the way at Versova.
7. □ Let’s have chicken, Connaught place, Delhi.

1. □ Preparation of Master Plan to incorporate kitchens & BOH areas in co ordination with Architects & Services Consultant.
2. □ Submission of detail Equipment plan for kitchens & BOH areas.
3. □ Submission of Budget for all F&B related area.
4. □ Sourcing of assets at most competitive rates (Tendering of locally & imported kitchen equipments, Ventilation & M&E Tenders).
5. □ Detail Services Planning to Support the Master Plan.

   

   

   

   

   

   

   

   

   

   

   

   

   

2. □ Assisting in ordering of locally fabricated & Imported Equipments.
3. □ Monitoring site work on weekly basis or as and when required by Project Team.
4. □ Installation of Equipments.
5. □ Checking & certifying of Bills.
6. □ Designing kitchen as per approved Budgets.
7. □ Designing kitchen as per HACCP (Hazard analysis & critical control point system).
8. □ Timely completion of project.

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